Monday, March 3, 2014

Oscar night menu 2013!

Last year I had the idea to make cocktails inspired by each of the best picture nominees. I planned them, and bought the ingredients, but I didn't make it through all 9. Which my liver is thankful for. This year, I figured I would make a combination of beverages and edible items, one for each best picture nominee.

I am more proud of some than others, but they went over well with my guests, and it was a blast thinking of each item!

Here's what I made:

12 Years a Slave
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A classic Mint Julep
Reasoning should be self explanatory

American Hustle
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Perfect Manhattan
For those who don't know, "perfect" in this case means that this drink has both sweet and dry vermouth, while a traditional Manhattan would only have the sweet. A Manhattan seemed right for some reason for American Hustle, because of the NYC name and the general feel. I went for the "perfect" as a reference to the top coat J. Law's character talks about that has both the sweet smell as well as the rotten/sourness. Also, the margarita glass was totally on purpose.

Captain Phillips
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Sambusa Boats
Sambusas are a Somali dish similar to Samosas in Indian cuisine - spiced filling in dough and fried. Frying things makes me nervous, plus making my own dough was truthfully daunting, so I opted for wonton wrapper cups and baking. And there's the additional benefit of being able to call them "boats!" I made these vegetarian so that some of my guests would be able to enjoy them, but the original intent was for tuna sambusas. Oh yeah, I also sprinkled in some Captain Morgan's for good measure.

Dallas Buyers Club
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Dallas Buyers Club Sandwich
THE PUNS! It is a Subway club sandwich with American cheese on Jalapeno cheese bread. 

Gravity
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Explorer
This is a 747 (Kahlua, Frangelico, and Baileys) served with a Tang rim. I thought Tang was too fitting for a movie set in space, and I wanted a layered drink, because the layering is achieved due the specific gravity of the different liquors. (nerd alert) I settled on using a 747 as the base, because it's delicious and it's named after a jet...

Her
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Bloody Mary Jell-o Shots
....or at least that's what I was trying to make. The gelatin didn't set! I made two attempts and neither worked, despite following the directions religiously! GRRR! Maybe it had something to do with the Kosher gelatin....we ended just drinking them instead.
Anyway, why jell-o shots for Her? I was thinking about how Her was both somewhat futuristic, yet with a very 70s vibe. So I thought of food that was big in the 70s and stumbled upon aspic (thanks Anna). Aspic is used to describe gelatin dishes made with ingredients other than fruit basically - veggies, eggs, meat, etc. I thought an alcoholic aspic would be fun and appropriate - BOOM - Bloody Mary Jello Shots naturally.

Nebraska
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Budweiser
Americana. "C'mon have a beer with your old man. Be somebody" 'nuff said

Philomena
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Pets de Nonne w/ Baileys frosting
Basically French donut holes, pets de nonne literally translates as "nun farts" - perfect for a movie with despicable nuns. Also, add in some Baileys cream cheese frosting to give it a little Irish flair. The frosting was a huge hit; one of my roommates ate it with a spoon - literally.

The Wolf of Wall Street
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"Lemmon" Drop Martini
"Lemmon" referring to the type of qualudes in the qualude scene. There's even an actual lemon drop in the bottom of the glass as garnish.

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